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Motsoako oa tomoso | 8013-01-2

Motsoako oa tomoso | 8013-01-2


  • Lebitso la sehlahisoa:Tomoso Extract
  • Mofuta:Litlolo
  • Nomoro ea CAS:8013-01-2
  • EINECS NO.::232-387-9
  • Bongata ho 20' FCL:10MT
  • Min. Odara:500KG
  • Sephutheloana:25kg / mokotla
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Tlhaloso ea Lihlahisoa

    Yeast Extract ke motsoako oa tlhaho o entsoeng ka tomoso, tomoso e tšoanang e sebelisoang ho bohobe, biri le veine. Yeast Extract e na le tatso e monate e ka bapisoang le bouillon, eo hangata e etsang hore e be motsoako o loketseng bakeng sa lihlahisoa tse monate ho eketsa le ho hlahisa tatso le tatso lihlahisoa tsena.
    Tomoso e ntšitsoeng ke lebitso le tloaelehileng bakeng sa mefuta e fapaneng ea lihlahisoa tsa tomoso tse entsoeng ka ho ntša likahare tsa sele (ho tlosa marako a sele); li sebelisoa e le li-additives kapa flavorings, kapa e le limatlafatsi bakeng sa mecha ea litaba ea setso sa baktheria. Hangata li sebelisoa ho etsa litlolo tse monate le maikutlo a tatso ea umami, 'me li ka fumanoa lijong tse fapa-fapaneng tse pakiloeng ho kenyeletsa lijo tse leqhoa, li-crackers, lijo tse se nang phepo, li-gravy, stock le tse ling. Li-extracts tsa tomoso ka sebopeho sa mokelikeli li ka omisoa ho peista e bobebe kapa phofo e omileng. Asiti ea glutamic ka har'a tomoso e qotsitsoeng e hlahisoa ka potoloho ea acid-base fermentation, e fumanoang feela ka har'a litomoso tse ling, tseo hangata li ruisetsoang ho sebelisoa ho baka.

    Setifikeiti sa Analysis

    Solubility ≥99%
    Granularity 100% ho isa ho 80 mesh
    Tlhaloso 99%
    Mongobo ≤5%
    Kakaretso ea kolone <1000
    Salmonella E mpe
    Escherichia coli E mpe

    Kopo

    1. Mefuta eohle ea tatso: souso e ncha ea boemo bo holimo, oli ea Oyster, Bouillon ea Khoho, carnosine ea khomo, linoko, mefuta eohle ea soy soy, curd e lomositsoeng ea linaoa, asene ea lijo le linoko tsa lelapa joalo-joalo.
    2. Lijo, ts'ebetso ea lihlahisoa tsa metsing: Beha tomoso e ntšitsoeng ka har'a lijo tsa nama , joalo ka ham , boroso , ho tlatsa nama joalo-joalo, 'me monko o mobe oa nama o ka koaheloa. Sehlahisoa sa tomoso se na le mosebetsi oa ho lokisa tatso le ho eketsa monate oa nama.
    3. Lijo tse bonolo : tse kang lijo tse potlakileng, lijo tsa boikhathollo , lijo tse halikiloeng , pickles , libiskiti le likuku , lijo tse ikhohomosang , lihlahisoa tsa lebese, mefuta eohle ea li-seasoning joalo-joalo;

    Tlhaloso

    Ntho TS'ELISO
    Kakaretso ea naetrojene (ho omileng) , % 5.50
    Amino nitrogen (ha ho omme) ,% 2.80
    Mongobo,% 5.39
    NaCl, % 2.53
    pH boleng, (2% tharollo) 5.71
    Palo ea aerobic, cfu/g 100
    Coliform , MPN/100g <30
    Salmonella E mpe

  • E fetileng:
  • E 'ngoe: