Soy Protein Isolate
Tlhaloso ea Lihlahisoa
Soy Protein Isolated ke mofuta o hloekisitsoeng haholo kapa o hloekisitsoeng oa protheine ea soya e nang le bonyane ba protheine ea 90% motheong oa ho hloka mongobo.E entsoe ka phofo ea soya e senyehileng e tlositsoeng boholo ba likarolo tsa nonprotein, mafura le lik'habohaedreite.Ka lebaka lena, e na le tatso e sa nke lehlakore 'me e tla baka ho fokotseha ho fokolang ka lebaka la ho belisoa ha baktheria.
Li-isolate tsa soya li sebelisoa haholo ho ntlafatsa sebopeho sa lihlahisoa tsa nama, empa li boetse li sebelisetsoa ho eketsa protheine, ho matlafatsa ho boloka mongobo, 'me li sebelisoa e le emulsifier.Tatso ea ameha, [ho qotsoa ho hlokahala] empa hore na ke ntlafatso ke taba ea mantlha.
Protheine ea soya ke protheine e arohaneng le linaoa tsa soya.E entsoe ka sejo sa soya se sentsoeng, se sentsoeng mafura.Dinawa tsa soya tse tlositsweng le tse tlositsweng mafura di sebetswa ka mefuta e meraro ya dihlahiswa tsa kgwebo tse phahameng tsa protheine: phofo ea soya, e tsepamisitse maikutlo, 'me e itšehla thajana.Soy protein isolate esale e sebelisoa ho tloha 1959 lijong bakeng sa thepa ea eona e sebetsang.Haufinyane tjena, botumo ba protheine ea soya bo eketsehile ka lebaka la tšebeliso ea eona lihlahisoa tsa lijo tsa bophelo bo botle, 'me linaha tse ngata li lumella litlaleho tsa bophelo bo botle bakeng sa lijo tse nang le protheine ea soya.
1.Lihlahisoa tsa nama Ho eketsoa ha protheine ea soya ho itšehla thajana ho lihlahisoa tsa nama tsa boemo bo holimo ha ho ntlafatse feela sebopeho le tatso ea lihlahisoa tsa nama, empa hape ho eketsa liprotheine le ho matlafatsa livithamine.Ka lebaka la ts'ebetso ea eona e matla, tekanyo e ka ba pakeng tsa 2 le 5% ho boloka ho boloka metsi, ho netefatsa ho boloka mafura, ho thibela ho arohana ha gravy, ho ntlafatsa boleng le ho ntlafatsa tatso.
2.Lihlahisoa tsa lebese Soy protein isolate e sebelisoa sebakeng sa phofo ea lebese, lino tse sa hlahisoang ka lebese le mefuta e sa tšoaneng ea lihlahisoa tsa lebese.Phepo e felletseng, ha e na cholesterol, e nkela lebese sebaka.Tšebeliso ea protheine ea soya e itšehla thajana sebakeng sa phofo ea lebese la skim bakeng sa tlhahiso ea ice cream e ka ntlafatsa thepa ea emulsification ea ice cream, ea liehisa kristale ea lactose, le ho thibela ketsahalo ea "sanding".
3.Lihlahisoa tsa pasta Ha u eketsa bohobe, u ke ke ua eketsa ho feta 5% ea protheine e arohaneng, e ka eketsang bongata ba bohobe, ho ntlafatsa 'mala oa letlalo le ho lelefatsa bophelo ba sethala.Eketsa 2 ~ 3% ea protheine e arohaneng ha u lokisa li-noodle, tse ka fokotsang sekhahla se robehileng ka mor'a ho belisoa le ho ntlafatsa li-noodle.Lihlahisoa, le li-noodle li ntle ka 'mala,' me tatso e tšoana le ea li-noodle tse matla.
4.Soy protein isolate e ka boela ea sebelisoa liindastering tsa lijo tse kang lino, lijo tse nang le phepo e nepahetseng, le lijo tse lomositsoeng, 'me li na le karolo e ikhethang ho ntlafatsa boleng ba lijo, ho eketsa phepo e nepahetseng, ho theola serum cholesterol, le ho thibela mafu a pelo le cerebrovascular.
Tlhaloso
| LINTLHA | TS'ELISO |
| Ponahalo | bosehla bo kganyang kapa bo boreledi, phofo kapa phatsanyana e se nang letho |
| Latsoang, Monko | e nang le tatso ea soya ea tlhaho,ha ho monko o itseng |
| Matte ea kantle ho naha | Ha ho na litaba tsa kantle ho mahlo a hlobotseng |
| Protheine e sa tsoakoang (motheo o omileng,N×6,25）>= % | 90 |
| Mongobo =<% | 7.0 |
| Molora（motheo o omileng）=<% | 6.5 |
| Pb mg/kg = | 1.0 |
| Joalo ka mg = | 0.5 |
| Aflatoxin B1,ug/kg = | 5.0 |
| Palo ea Aerobic Bacter cfu/g = | 30000 |
| Coliform Bacteria, MPN/100g = | 30 |
| Likokoana-hloko tsa Pathogenic (Salmonella,Shigela,Staphylococcus Aureus) | KHABANE |
